CRACK STICKS

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Ever had something so AMAZING you think you’re addicted to their goodness? And you totally forget maybe they’re not exactly a health food? Get ready for this treat…

CRACK STICKS
1 loaf (16 ounces) thinly sliced white bread, crusts removed
1 package (8 ounces) cream cheese, softened
3/4 cup confectioners sugar
1 cup sugar
1-1/2 teaspoon ground cinnamon
3/4 cup butter, melted

Directions
Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. Yield: 16 roll-ups. Good warm or cold. ADDICTING!

Upgradeing your luxury one meal at a time.

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$75 Dinning Certificate for $25

Support local business by dinning at a new place every night. You will receive $75 worth of gift certificates in your email box with instruction as to how to redeem them in your local area. You can also send them as gifts to friends and family. Gift Certificates will be emailed to the email address used during payment.

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$150 Dinning Certificate for $50

Support local business by dinning at a new place every night. You will receive $150 worth of gift certificates in your email box with instruction as to how to redeem them in your local area. You can also send them as gifts to friends and family. Gift Certificates will be emailed to the email address used during payment.

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One Bowl Chocolate Cake II

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The Ingredients you will need:
Original recipe makes 1 9×13 inch pan

1 3/4 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 1/2 teaspoons baking soda

1 teaspoon salt

1 1/2 cups white sugar

1/2 cup butter, softened

2 eggs

1 1/2 teaspoons vanilla extract

1 1/2 cups milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
  2. Sift together the flour, cocoa, baking soda and salt, set aside. In a medium bowl, cream together the sugar and butter until smooth. Stir in the eggs and vanilla. Gradually mix in the dry ingredients, alternately with the milk. Once all of the ingredients have been incorporated, mix on high speed of an electric mixer for 2 to 3 minutes. Pour batter into the prepared pan.
  3. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean.