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$75 Dinning Certificate for $25

Support local business by dinning at a new place every night. You will receive $75 worth of gift certificates in your email box with instruction as to how to redeem them in your local area. You can also send them as gifts to friends and family. Gift Certificates will be emailed to the email address used during payment.

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$150 Dinning Certificate for $50

Support local business by dinning at a new place every night. You will receive $150 worth of gift certificates in your email box with instruction as to how to redeem them in your local area. You can also send them as gifts to friends and family. Gift Certificates will be emailed to the email address used during payment.

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3 Day Caribbean Cruise $150

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$1,000 grocery coupon book for $75

Take $1,000 off your grocery bill. Use the coupons provided to save tremendously on your bottom line at the checkout. Gift Certificates will be emailed to the email address used during payment.

Extra Good Crab Cakes

967731

Ingredients

Original recipe makes 4 crab cakes
  • 8 saltine crackers, finely crushed
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon seafood seasoning (such as Old Bay®)
  • 1/4 teaspoon Worcestershire sauce
  • 1 egg, beaten
  • salt to taste
  • 1 pinch cayenne pepper (optional)
  • 1 pound fresh crab meat, well drained
  • 1/4 cup dry bread crumbs
  • 2 tablespoons butter

Directions

  1. Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, and cayenne pepper in a large bowl.
  2. Stir in crab meat until mixture is combined but still chunky. Cover and refrigerate for 1 hour.
  3. Sprinkle breadcrumbs on a plate.
  4. Shape chilled crab mixture into 4 small thick patties; coat completely with bread crumbs.
  5. Melt butter in a skillet over medium-heat; cook crab cakes until golden brown, about 4 minutes per side.