Would you eat a waffle taco?

HMMM MIGHT BE AN IDEA THAT CATCHES ON

KFOR.com

Would you trade in your normal breakfast for a Waffle Taco?

Taco Bell hopes so.

The fast-food chain has been testing the concept in a handful of location in Southern California, according to USA Today.

The ‘taco’ is scrambled egg, a sausage patty and syrup plopped inside a waffle folded and served to look like a taco. It sells for 89 cents.

Would you eat it? Let us know in the comments below.

By: Matt Knight for WTKR

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Comfort Food Done My Way – Mac n’ Cheese

EXTREME MAC & CHEESE RECIPE

Gazing In

Last week Kirk was gone on another business trip which left me with 3 kids, stuck at home during a miserable heat wave (which was pretty odd for our area). I was feeling pretty far down. And tired. Alistaire has 8 teeth coming in, all at once, which yeah, has made for a “joyful” week (and it is till going on – they are his first molars!). He was (and is still) awake every couple of hours, every night, meaning I wasn’t functioning pretty hotly. Feeling sorry for myself all I craved was a big bowl o’ mac n’ cheese. Nothing vegan. I wanted it all, full octane. But with a twist….I adapted a recipe for cheese sauce I had seen on a box of corn starch…and ended up with the silkiest, smoothest cheese sauce ever. It was amazing tasting. A flour roux? Never again. From now on I am making it…

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Pizza Meatloaf Cups

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Ingredients:

Servings: 12   Units: US | Metric

1 egg, beaten
1/2 cup pizza sauce
1/4 cup seasoned bread crumbs
1/2 teaspoon italian seasoning
1 1/2 lbs ground beef
1 1/2 cups shredded part-skim mozzarella cheese
additional pizza sauce (optional)

Directions:
1 In a bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning.
2 Fold beef into mixture and mix well.
3 Divide meat mixture into 12 greased muffin cups.
4 Press mixture into bottom and up the sides.
5 Fill center with cheese.
6 Bake at 375°F for 15-18 minutes or until meat is no longer pink.
7 Serve immediately with additional pizza sauce and cheese if desired.
8 Or cool, place in freezer bags and freeze for up to 3 months.
9 To use frozen pizza cups:.
10 Thaw in the refrigerator for 24 hours.
11 Heat in microwave on high for 2-3 minutes or until heated through.
12 Top with additional pizza sauce and cheese if desired.

Extra Good Crab Cakes

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Ingredients

Original recipe makes 4 crab cakes
  • 8 saltine crackers, finely crushed
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon seafood seasoning (such as Old Bay®)
  • 1/4 teaspoon Worcestershire sauce
  • 1 egg, beaten
  • salt to taste
  • 1 pinch cayenne pepper (optional)
  • 1 pound fresh crab meat, well drained
  • 1/4 cup dry bread crumbs
  • 2 tablespoons butter

Directions

  1. Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, and cayenne pepper in a large bowl.
  2. Stir in crab meat until mixture is combined but still chunky. Cover and refrigerate for 1 hour.
  3. Sprinkle breadcrumbs on a plate.
  4. Shape chilled crab mixture into 4 small thick patties; coat completely with bread crumbs.
  5. Melt butter in a skillet over medium-heat; cook crab cakes until golden brown, about 4 minutes per side.